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French Fries
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French Fries

French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from the thicker-cut chips.

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Prep 10 mins
Cook 12 mins
Ready in 30 mins
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Ingredients

For French Fries

Ketchup

20 ml

Potato

5-7 Peices

Salt

3-4 Tea Spoon

Chilly

3-4 Pieces

Oil

10 ml